Naturevibe Botanicals Ceylon Cinnamon Capsules, Ultra-Premium -100% Organic Ceylon Cinnamon Powder, 1000mg Per Serving | 120 Veg Capsules | Gluten free
List Price: $9.99
Sale Price: $9.99
Availability: Usually ships in 24 hours
Eligible For Free Shipping
►Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree.There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you'll find at the grocery store is Cassia. Ceylon grows primarily in Sri Lanka and isn't as common.
►Ceylon cinnamon may sometimes be referred to as "true" cinnamon. Ceylon and Cassia are both cinnamon, but from different parts of the world and from slightly different types of trees.
►Cinnamon is best known as a spice, sprinkled on toast and lattes. But extracts from the bark of the cinnamon tree have also been used traditionally as medicine throughout the world. Since ancient times.
►You've probably sprinkled cinnamon on foods like toast, rolls, and desserts. But cinnamon has uses other than for topping sweets, including improving your health.
►It can be advantageous for your skin as well. Just add a little cinnamon powder to lemon juice and you have an effective solution. Just a few drops of fresh lemon juice and a pinch of cinnamon powder should help you in getting effective results for skin.
- Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.It has been used as an ingredient throughout history, dating back as far as Ancient Egypt.
- Ceylon cinnamon: Also known as "true" cinnamon.
- Cassia cinnamon: The more common variety today and what people generally refer to as "cinnamon."
- Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder and then filled in for capsules.
- Cinnamon is loaded with powerful antioxidants, such as polyphenols. In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking "superfoods" like garlic and oregano. In fact, it is so powerful that cinnamon can be used as a natural food preservative.